Combine and mix the batter ingredients in a bowl.
Stretch and fold the dough until a ball forms. (3 minutes)
Let the dough sit and ferment for 6-8 hours or once doubled in size.
Transfer to Proofing Basket and place in the fridge for at least 10-12 hours.
Combine & mix the filling ingredients in a bowl.
After the dough has finished overnight proofing in the fridge - remove and roll out the dough into a rectangle onto any floured area.
Spread the filling over dough. Cut the roll into 8 pieces then set each roll onto a parchment lined baking sheet.Cover & let it sit for 1-2 hours to let rise.Preheat your oven to 400°F. Place cinnamon rolls into oven and bake for 20-25 minutes.Top with Maldon sea salt flakes for an extra kick of flavor. Make sure to enjoy it while sitting down and use all your five senses for a more mindful experience!
Cut the roll into 8 pieces then set each roll onto a parchment lined baking sheet.
Cover & let it sit for 1-2 hours to let rise.
Preheat your oven to 400°F.
Place cinnamon rolls into oven and bake for 20-25 minutes.
Top with Maldon sea salt flakes for an extra kick of flavor.
Make sure to enjoy it while sitting down and use all your five senses for a more mindful experience!