Foundational training in nutritional science, dietetics, and foods as medicine.
1,200+ hours of supervised practice across clinical, community, and food service management rotations. Leadership & Project Management concentration.
Advanced functional nutrition training through the IFNA in partnership with the Institute for Functional Medicine.
Harris Health System (Level 1 Trauma Center) — clinical nutrition assessments, diagnoses, and intervention planning with multidisciplinary care teams.
I'm a Functional Medicine Registered Dietitian and the founder of Made with Barakah, a root-cause nutrition practice for women who are tired of being told their labs are "normal" while they feel anything but.
This journal is where I share the clinical knowledge, functional tools, and honest conversations I wish more women had access to.