Combining Herbalism with Functional Nutrition: Gut Supportive, Hormone Balancing, Energy-Boosting, & Adaptogenic Herbs You Need

Wellness

Medicinal herbs

Ashwagandha: the most commonly taken adaptogenic herb.

Adaptogenic herbs support your body’s stress resilience and improve hormonal balance.

Benefits: reduces elevated cortisol, supports stress resilience, and regulates female hormones such as LH, FSH, estrogen, and progesterone.

Recommended dosage: ~500mg Ashwagandha (KSM-66) daily – make sure to cycle Ashwagandha on/off. Caution with long-term use: avoid long term use (<3 months) due to it’s ability to disrupt gut microbiome balance and blunting of the natural cortisol response for long periods of time.

How to consume this herb: you can take this herb in many different forms: tea, supplement, tincture, etc.

Ginger: a beneficial herb for a healthy gut microbiome.

Ginger, when taken consistently, positively impacts the gut microbiome due to the main compound, Gingerol, which leads to better digestion, better focus, reduces brain fog, a balanced mood, greater stress resilience, and ultimately a healthy weight. Seeping ginger in tea releases Gingerol – a compound responsible for ginger’s antioxidant, anti-inflammatory, and anti-microbial properties. That strong ginger taste? Gingerol is behind that.

Benefits: improves gut digestion and gut motility (movement in the gut), reduces bloating and nausea, and lowers inflammation.

Recommended dosage:

How to consume this herb: you can take this herb in many different forms: tea, supplement, tincture, etc.

Lemon Balm: a soothing herb for anxiety, stress, and mild depression.

Hops: a bitter herb for digestive health, hormone imbalances, sleep disturbances, and anxiety.

Lion’s Mane: an adaptogenic herb for immune-boosting benefits, reducing inflammation, nervous system support, and cognitive focus.

Milk Thistle: an herb useful for detoxification and liver protecting properties.

Stinging Nettle: an adaptogenic herb known for it’s anti-histamine, anti-inflammatory, and energy boosting properties.

Sumac: a sour herb known for it’s antimicrobial and immune-boosting benefits.

This tannin-rich and vitamin C loaded medicinal plant is typically used in Mediterranean cooking, Mediterranean salads, or in a za’atar blend.

Valerian Root: an herb commonly used to relieve anxiety, manage stress, and promote deeper sleep with it’s sedative enhancing properties.

Mint: an herb

Hibiscus:

Aloe Vera:

Cloves:

Garlic:

Ginseng:

Ceylon Cinnamon:

Burdock Root:

Comfrey:

Oat Straw:

Skullcap:

Parsley:

Cilantro:

Dill:

Dandelion Root:

Mugwort:

Kava:

Gentian:

Anise:

Fennel:

Echinacea:

Elderberry:

Rosehips:

Lavender:

Oregano:

Rosemary:

Thyme:

Lemon Verbena:

Holy Basil:

Passionflower:

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I'm so glad you're here. I’m a Functional Nutrition Dietitian, an Integrative and Functional Nutrition Certified Practitioner, soon to be Clinical Herbalist, and founder of Made with Barakah.

I have a compassionate approach with all my clients and I love the process of seeing them make tiny changes that turn into big and sustainable wins! You can find me skimming my kindle keeping up to date with the latest in nutrition, functional medicine, and health (see what I'm reading here!) while baking sourdough bread in between client sessions.

Integrative & Functional Nutrition Dietitian | Founder of Made with Barakah

Meet Alah Elasmar, RD, LD, IFNCP

Meet Your Integrative & Functional NutrItion Dietitian